Bottereaux
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user PRUNELLE44.
- 1kg all-purpose flour- 4/6 eggs- 125g white sugar- 1/4L milk- 1 or 2 sachet vanilla sugar- 1 or 2 sachet yeast/bicarbonate soda- drop of rhum or orange flower water (opt)
Number of Servings: 8
Recipe submitted by SparkPeople user PRUNELLE44.
Nutritional Info Amount Per Serving
- Calories: 368.5
- Total Fat: 26.8 g
- Cholesterol: 184.4 mg
- Sodium: 204.8 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.4 g
- Protein: 5.3 g
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