Potato Hash and Steak for two
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*Potato, raw, 1 cup diced Beef, t-bone steak, 3 oz *Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 1.75 tbsp Water, tap, .5 cup (8 fl oz) Cheddar Cheese, 2 oz Onions, raw, .25 cup, chopped Garlic, 1 clove Pepper, black, 1 tsp Kikkoman Lite Soy Sauce, .5 tbsp
Cut up steak to bit size pieces and add southern hash brown potatos if you don't want to cut up potatos, set aside. Saute onion and garlic in a non stick skillet and when at desired tenderness add meat, potato's and soup mix, water and black pepper stirring to well blend. Let simmer till potatos are tender with lid on and add cheese at the end.
Number of Servings: 2
Recipe submitted by SparkPeople user KITTY20.
Number of Servings: 2
Recipe submitted by SparkPeople user KITTY20.
Nutritional Info Amount Per Serving
- Calories: 260.6
- Total Fat: 11.5 g
- Cholesterol: 46.4 mg
- Sodium: 711.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.3 g
- Protein: 18.8 g
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