Ivone's Potato Salad
- Number of Servings: 1
Ingredients
8 oz Potato, raw2 oz Chicken Breast, no skin1/2 cup Onion1/2 cup Celery4 tbsp Light MayoSalt
1. Peel potatos and dice them, then bring them to boil.
2. Boil chicken too, when done, cut it into little pieces.
3. Process onion with celery.
4. Mix everything and enjoy.
Number of Servings: 1
Number of Servings: 1
Recipe submitted by SparkPeople user BUBBLE0677.
2. Boil chicken too, when done, cut it into little pieces.
3. Process onion with celery.
4. Mix everything and enjoy.
Number of Servings: 1
Number of Servings: 1
Recipe submitted by SparkPeople user BUBBLE0677.
Nutritional Info Amount Per Serving
- Calories: 322.1
- Total Fat: 2.8 g
- Cholesterol: 39.3 mg
- Sodium: 586.8 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 8.8 g
- Protein: 19.2 g
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