Elysa's Lasagna Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Manicotti:1 Egg2 small tubs of Ricotta (You won't use all, but 1 won't be enough)1 small bag of Part-skim Mozzarella1 Green Giant package of Microwave steam SpinachEgg Wash1/3 C Egg White1 Egg1/2 C Rice Milk1/2 C Flour*1/2 C Italian Style Breadcrumbs**You will need a lot more, but I figure that 1/2 C is about all that sticks and that you actually eat. :)
Makes 7-9 Servings of approx 6- 2 inch "bites".
Cook Manicottis in large pot for 7 minutes (al dente).
Combine ricotta, mozzarella, ONE egg, and spinach.
Fill each ricotta as full as you can get them with a small spoon. Be careful. It takes time, but it's worth it!
After stuffing, cut each noodle CAREFULLY into 3-4 pieces (cut across to make "bites" -not longways)
*When breading, remember "FEBruary" Flour, Egg, Breading.*
Cover each "bite" with Flour, then Egg, then Breading.
Place all "bites" on large cookie sheet and bake at 375° for 20 minutes.
You can also add parmesan into the cheese mix and dip them into some yummy marinara, but these are NOT reflected in the nutritional facts.
Number of Servings: 9
Recipe submitted by SparkPeople user ELYSAH87.
Cook Manicottis in large pot for 7 minutes (al dente).
Combine ricotta, mozzarella, ONE egg, and spinach.
Fill each ricotta as full as you can get them with a small spoon. Be careful. It takes time, but it's worth it!
After stuffing, cut each noodle CAREFULLY into 3-4 pieces (cut across to make "bites" -not longways)
*When breading, remember "FEBruary" Flour, Egg, Breading.*
Cover each "bite" with Flour, then Egg, then Breading.
Place all "bites" on large cookie sheet and bake at 375° for 20 minutes.
You can also add parmesan into the cheese mix and dip them into some yummy marinara, but these are NOT reflected in the nutritional facts.
Number of Servings: 9
Recipe submitted by SparkPeople user ELYSAH87.
Nutritional Info Amount Per Serving
- Calories: 394.8
- Total Fat: 15.2 g
- Cholesterol: 96.0 mg
- Sodium: 479.1 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 2.3 g
- Protein: 27.6 g
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