Walnut Maple Syrup Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Pie Crust 9" Egg, whole, 1 jumboEgg white, 1 largeBrown Sugar, 0.25 cup, packed Flour, white, all-purpose, 1 Tbsp.Salt, 1 dashMaple Syrup, 0.75 cup Unsalted Butter, 2 Tbsp. Walnuts, 1 cup, ground Walnuts, 1 cup, pieces or chips Dark Rum (1.25 fl oz) , 2 Tbsp. + 1/2 Tbsp.
Bake the pie crust according to the package instructions. Cool it.
Preheat oven to 375F.
Grind 1 cup of walnuts, mix it with a cup of whole ones, set aside.
Melt butter in a microwave oven.
In a bowl beat up the whole egg, egg white and brown sugar till sugar dissolves.
Add flour, a dash of salt, maple syrup and melted butter. Mix well. Fold in walnuts and add 2 tbsp. of rum. Mix together and immediately pour the batter into the cooked pie crust.
Bake for 40 minutes.
When the pie is ready, take it out of the oven and let it stand for 15 minutes. Then drizzle it with the remaining half a tablespoon of rum.
Serve warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user IRONORCHID.
Preheat oven to 375F.
Grind 1 cup of walnuts, mix it with a cup of whole ones, set aside.
Melt butter in a microwave oven.
In a bowl beat up the whole egg, egg white and brown sugar till sugar dissolves.
Add flour, a dash of salt, maple syrup and melted butter. Mix well. Fold in walnuts and add 2 tbsp. of rum. Mix together and immediately pour the batter into the cooked pie crust.
Bake for 40 minutes.
When the pie is ready, take it out of the oven and let it stand for 15 minutes. Then drizzle it with the remaining half a tablespoon of rum.
Serve warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user IRONORCHID.
Nutritional Info Amount Per Serving
- Calories: 287.6
- Total Fat: 18.0 g
- Cholesterol: 31.4 mg
- Sodium: 122.9 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.1 g
- Protein: 4.0 g
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