Apple Spice Muffin

Name: Apple Spice Muffin Recipe
Yield: 24
Ingredients: 1 cup Almond Flour; 1/2 cup Vanilla Protein Powder; 1/2 cup Multigrain Pancake Mix; 1 teaspoon Baking Powder; 1/2 teaspoon Cinnamon; 2 Tablespoons No Sugar Added Apple Butter; 2 Eggs beaten; 4 Tablespoons Sugar Free Torani Syrup (I used SF Caramel); 1 jar diced apple bites; 1 Tablespoon Canola Oil; 1/4 cup Apple Cider; 1/2 cup Raisins; Pam Non-stick Spray

Number of Servings: 24

Ingredients

1 cup Almond Flour1/2 cup Vanilla Protein Powder 1/2 cup Multigrain Pancake Mix 1 teaspoon Baking Powder1/2 teaspoon Cinnamon2 Tablespoons No Sugar Added Apple Butter2 Eggs, beaten4 Tablespoons Sugar Free Torani Syrup (I used SF Caramel)1 jar diced apple bites1 Tablespoon Canola Oil1/4 cup Apple Cider1/2 cup Raisins Pam Non-stick Spray

Directions

Preheat oven to 325. Spray mini muffin tin with Pam. Mix all ingredients together. Spoon into mini muffin tin. Bake for 12-14 minutes till lightly golden. Cool on a wire cooling rack. Makes 24. They freeze well too.

Number of Servings: 24

Recipe submitted by SparkPeople user STEFFI1013.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 81.0
Total Fat: 3.6 g
Cholesterol: 13.9 mg
Sodium: 30.9 mg
Total Carbs: 9.5 g
Dietary Fiber: 1.0 g
Protein: 3.5 g

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