Brown Rice Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Hot cooked Brown rice..................... 2 cupsChopped Celery................................ 1 cupsPeas, frozen or fresh......................... 1 cupFinely chopped scallions.................1/4 cupCanola Oil............................................1/2 cupApple Cider Vinegar........................... 3 tbsp.Soy Sauce............................................ 2 tbsp.Curry Powder....................................... 2 tsp.Granulated Sugar............................... 1/2 tsp.Celery Salt........................................... 1/2 tsp.
Cook 1 cup brown rice in 2 1/4 cup water for 40 minutes. Put hot rice in bowl. Add celery, peas, and scallions.
In small bowl mix next 7 ingredients. Stir and pour over rice mixture. Stir lightly to coat. Makes approximately six 1/2 cup servings.
Keep in refrigerator. It is best eaten cold for a bbq or lunch.
Number of Servings: 6
Recipe submitted by SparkPeople user ELDAWEESDA.
In small bowl mix next 7 ingredients. Stir and pour over rice mixture. Stir lightly to coat. Makes approximately six 1/2 cup servings.
Keep in refrigerator. It is best eaten cold for a bbq or lunch.
Number of Servings: 6
Recipe submitted by SparkPeople user ELDAWEESDA.
Nutritional Info Amount Per Serving
- Calories: 259.3
- Total Fat: 18.7 g
- Cholesterol: 0.0 mg
- Sodium: 347.6 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.3 g
- Protein: 2.7 g
Member Reviews