Turkey/Mushroom Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1. cup Amy's Lo Fat Black Bean Vegetable Soup1/2 cup no salt mushrooms, or fresh1/2 cup cooked 93% turkey1/2 cup cooked frozen cauliflower1 package Tofu Shirataki fettucine noodles
Entire recipe is one serving
Open noodle package and place in strainer, rinsing very thoroughly. Place in micro for 2 minutes. Dry noodles slightly.
Place remaining ingredients into saucepan and heat thoroughly. Spoon over hot noodles.
Very filling and quite delicious!
Number of Servings: 1
Recipe submitted by SparkPeople user JEKRUNS.
Open noodle package and place in strainer, rinsing very thoroughly. Place in micro for 2 minutes. Dry noodles slightly.
Place remaining ingredients into saucepan and heat thoroughly. Spoon over hot noodles.
Very filling and quite delicious!
Number of Servings: 1
Recipe submitted by SparkPeople user JEKRUNS.
Nutritional Info Amount Per Serving
- Calories: 359.7
- Total Fat: 10.0 g
- Cholesterol: 80.0 mg
- Sodium: 557.1 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 11.5 g
- Protein: 33.3 g
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