Chicken Cheese and Potato Bake

Name: Chicken Cheese and Potato Bake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 Boneless Skinless Chicken Breasts; 2 Medium Potatoes sliced; 1/2 Onion cut into slices; 1 cup shredded light cheese; 1/2 cup shredded parmesan; salt pepper and garlic to taste

(2)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

2 Boneless Skinless Chicken Breasts2 Medium Potatoes, sliced1/2 Onion, cut into slices1 cup shredded light cheese 1/2 cup shredded parmesansalt, pepper and garlic to taste

Directions

In a square baking dish, layer ingredients in the following order:

Chicken
Potato Slices
Shredded Cheese
Onion Slices
Parmesan Cheese

Place dish in 400 degree oven and bake about 40 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user IRISHBOOKWORM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 390.7
Total Fat: 10.4 g
Cholesterol: 98.3 mg
Sodium: 677.6 mg
Total Carbs: 26.0 g
Dietary Fiber: 3.4 g
Protein: 47.3 g

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Member Reviews

CHEEBOLOVE
My husband and I really enjoyed this dish. It was very filling. I baked it at 350 until the chicken was cooked through and it wasn't dry. - 8/10/09
SONYABEAN
This was pretty good, but it was a little dry. I'm going to keep playing with the recipe to see if I can find a combination I like better. - 2/28/09

Reply from IRISHBOOKWORM (3/1/09)
I agree, it was dry when I made it too. I felt like cooking and went with what I had on hand :-) Let me know if you come up with anything better. I'm not sure what to add to make it dry. I'd hate to add more cheese to it!