Rumbamel's Sicilian Lasagna Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
-1.5 lbs of lean ground beef-6.5 oz sweet green bell pepper-3/4 c chopped onion-3/8 t black pepper-3/4 t dried basil-3/8 t garlic powder-3/8 t chili powder-2 1/2 c Classico's Fire roasted Tomato and Garlic spaghetti sauce-2 c gooked pasta like Ronzoni Smart Taste rotini-3/8 t black pepper-1 c Classico's Four Cheese Alfredo sauce-2/3 c grated parmesan cheese
--While the beef is browning and the water is boiling, chop the onions and green peppers and measure out all other ingredients.
--Once the meat is done, drain it well then add the bell peppers, onions, 3/8t pepper, basil, garlic, chili powder and spaghetti sauce and saute while the noodles are cooking.
--When the noodles are done, turn off the meat mix and let it sit. Drain the pasta and then return 2 cups of cooked noodles to the pan. Stir in the alfredo sauce, pepper and parmesan.
--Alternating layers of meat mix and noodle mix in a 9 x13 going shortways, make 5 of each. So, it will look like red, white, red, white, etc. When you serve it, cut down the middle longways and serve each serving some red and white, thus 10 servings.
--Makes 10 servings. Great with a side salad (not in the nutritional values)
--Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user RUMBAMEL.
--Once the meat is done, drain it well then add the bell peppers, onions, 3/8t pepper, basil, garlic, chili powder and spaghetti sauce and saute while the noodles are cooking.
--When the noodles are done, turn off the meat mix and let it sit. Drain the pasta and then return 2 cups of cooked noodles to the pan. Stir in the alfredo sauce, pepper and parmesan.
--Alternating layers of meat mix and noodle mix in a 9 x13 going shortways, make 5 of each. So, it will look like red, white, red, white, etc. When you serve it, cut down the middle longways and serve each serving some red and white, thus 10 servings.
--Makes 10 servings. Great with a side salad (not in the nutritional values)
--Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 366.5
- Total Fat: 19.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 1.3 g
- Protein: 19.7 g
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