WW Rotini with Basil and Snap Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 package (13 1/4-ounce) whole-grain rotini pasta1 bag (8-ounce) string less snap peas1.5 tablespoon(s) olive oil1 garlic clove, chopped1 small lemon 1/2 cup (loosely packed) fresh basil leaves, thinly slicedsalt and pepper to taste
Heat large covered sauce pan of water on high to boiling. Add pasta and cook as label directs, adding snap peas when 3 minutes of cooking time remain.
Meanwhile, in 10-inch nonstick skillet, heat oil on medium until hot. Add garlic and cook until tender and browned. From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice.
Reserve 1/2 cup pasta cooking water; drain pasta and snap peas. In large serving bowl, toss pasta and snap peas with cooking water, lemon peel and juice and basil. Season with salt and pepper to taste preference.
Number of Servings: 4
Recipe submitted by SparkPeople user NAMO78.
Meanwhile, in 10-inch nonstick skillet, heat oil on medium until hot. Add garlic and cook until tender and browned. From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice.
Reserve 1/2 cup pasta cooking water; drain pasta and snap peas. In large serving bowl, toss pasta and snap peas with cooking water, lemon peel and juice and basil. Season with salt and pepper to taste preference.
Number of Servings: 4
Recipe submitted by SparkPeople user NAMO78.
Nutritional Info Amount Per Serving
- Calories: 356.2
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 71.8 g
- Dietary Fiber: 10.8 g
- Protein: 10.7 g
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