Broccoli Cheese Rice with Chicken

Number of Servings: 4

Ingredients

3/4 lb Bone/skinless chicken breast 2 ts Oil 1 cn Broccoli cheese soup 1 cn Cream of chicken soup 3/4 c Water2 c Broccoli, florets 1 Red & yellow peppers,thinly sliced1 1/2 c Minute rice

Directions

Cube chicken breasts. In frying pan, brown chicken in hot oil. In large bowl combine soups and water. Add to chicken, bring to a boil. Add rice. Cover, simmer 5 minutes. Add broccoli and peppers, simmer, uncovered 5 minutes until vegetables are tender crisp.

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NICOLES0305.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 333.9
Total Fat: 8.0 g
Cholesterol: 61.8 mg
Sodium: 1,073.4 mg
Total Carbs: 54.6 g
Dietary Fiber: 3.0 g
Protein: 29.2 g

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