Campbells Easy Skillet Pork Chops
- Number of Servings: 24
Ingredients
Vegetable cooking spray 4 bone-in pork chops, 3/4-inch thick1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular, 98% Fat Free or Healthy Request®)1/4 cup apple juice OR water 2 tbsp. spicy-brown mustard 1 tbsp. honey 1/8 tsp. ground black pepper 4 cups hot cooked medium egg noodles, cooked without salt
Directions
SPRAY a 10-inch skillet with vegetable cooking spray and heat over medium-high heat 1 minute. Add the chops and cook until the chops are well browned on both sides. Remove the chops and set them aside.
SPRAY a 10-inch skillet with vegetable cooking spray and heat over medium-high heat 1 minute. Add the chops and cook until the chops are well browned on both sides. Remove the chops and set them aside.
STIR the soup, apple juice, mustard, honey and black pepper into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 10 minutes or until the chops are cooked through but slightly pink in center*. Serve with the noodles.
*The internal temperature of the pork should reach 160F.
Number of Servings: 24
Recipe submitted by SparkPeople user STARSRAVEN.
SPRAY a 10-inch skillet with vegetable cooking spray and heat over medium-high heat 1 minute. Add the chops and cook until the chops are well browned on both sides. Remove the chops and set them aside.
SPRAY a 10-inch skillet with vegetable cooking spray and heat over medium-high heat 1 minute. Add the chops and cook until the chops are well browned on both sides. Remove the chops and set them aside.
STIR the soup, apple juice, mustard, honey and black pepper into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 10 minutes or until the chops are cooked through but slightly pink in center*. Serve with the noodles.
*The internal temperature of the pork should reach 160F.
Number of Servings: 24
Recipe submitted by SparkPeople user STARSRAVEN.
Nutritional Info Amount Per Serving
- Calories: 408.5
- Total Fat: 15.6 g
- Cholesterol: 111.3 mg
- Sodium: 423.5 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.5 g
- Protein: 29.0 g
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