Chili with 5 dry beans for Slow Cooker

Name: Chili with 5 dry beans for Slow Cooker Recipe
Yield: 12
Ingredients: * Black beans (dry) 1 cup (remove); * Red Kidney Beans (dry) 1.75 cup (remove); * Baby Lima Beans (dry) 1 cup (remove); * Garbanzo Beans (dry) .5 cup (remove); * Small Red Beans (dry) 1 cup (remove); * *Tomato products Hunts Diced Tomatoes w/ Basil Garlic and Oregano 3.5 serving (remove); * Tomato Puree 28 oz (remove); * Onions raw 1 cup chopped (remove); * Celery raw .5 cup diced (remove); * Jalapeno Peppers 1 pepper (remove); * Banana Peppers 1 medium (4-1/2 long) (remove); * Carrots raw 1 large (7-1/4 to 8-1/2 long) (remove); * Water tap .75 cup (8 fl oz) (remove); * Salt 1 tbsp (remove); * Pepper black 1 tsp (remove)

Number of Servings: 12

Ingredients

* Black beans (dry), 1 cup (remove) * Red Kidney Beans (dry), 1.75 cup (remove) * Baby Lima Beans (dry), 1 cup (remove) * Garbanzo Beans (dry), .5 cup (remove) * Small Red Beans (dry), 1 cup (remove) * *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove) * Tomato Puree, 28 oz (remove) * Onions, raw, 1 cup, chopped (remove) * Celery, raw, .5 cup, diced (remove) * Jalapeno Peppers, 1 pepper (remove) * Banana Peppers, 1 medium (4-1/2" long) (remove) * Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove) * Water, tap, .75 cup (8 fl oz) (remove) * Salt, 1 tbsp (remove) * Pepper, black, 1 tsp (remove)

Directions

Soak beans overnight. Add all to slow cooker and cook until done. That easy!

Number of Servings: 12

Recipe submitted by SparkPeople user LUCYSWD.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 158.5
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 1,156.0 mg
Total Carbs: 35.2 g
Dietary Fiber: 10.5 g
Protein: 9.9 g

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Member Reviews

LLCURTS
Was it cooked overnight - on high - or low? I could figure it out but knowing when it will be done would be great. I make something like this but not in slow cooker. - 5/21/09