Bacon Wrapped Olives OMG!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 package low sodium bacon2 jars large jalepeno stuffed Green Olives or plain Kalamata Olives even Black Olives work well whatever you prefer just make sure there are no pits.1 cup Atheno's Greek DressingJamaican Jerk SeasoningHot Sauce Honey Dijon Mustard
Preheat oven to 425
Have foiled cookie sheet ready.
Put Greek dressing in bowl
Cut package of bacon in half
Wrap olives with bacon and dip in dressing then place on foiled cookie sheet on thier side so they stand up.
Sprinkle with Jerk seasoning or substitute.
Bake for 20 minutes.
Check
They may need to be rearranged due to how they are browning.
Bake for approx. 5 - 10 min more
On a desert plate decorate with Dijon and Hot sauce ( I do a grid pattern with the mustard and splash with hot sauce.)
Once Olives are cooked place on plate randomly and let sit for 5 minutes or olives will be very hot inside.
Stick with toothpicks and serve.
makes about 40 great for football parties or any party really.
Number of Servings: 10
Recipe submitted by SparkPeople user DROP25LBS.
Have foiled cookie sheet ready.
Put Greek dressing in bowl
Cut package of bacon in half
Wrap olives with bacon and dip in dressing then place on foiled cookie sheet on thier side so they stand up.
Sprinkle with Jerk seasoning or substitute.
Bake for 20 minutes.
Check
They may need to be rearranged due to how they are browning.
Bake for approx. 5 - 10 min more
On a desert plate decorate with Dijon and Hot sauce ( I do a grid pattern with the mustard and splash with hot sauce.)
Once Olives are cooked place on plate randomly and let sit for 5 minutes or olives will be very hot inside.
Stick with toothpicks and serve.
makes about 40 great for football parties or any party really.
Number of Servings: 10
Recipe submitted by SparkPeople user DROP25LBS.
Nutritional Info Amount Per Serving
- Calories: 140.2
- Total Fat: 13.7 g
- Cholesterol: 6.0 mg
- Sodium: 318.3 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.0 g
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