Crockpot Chicken & Quinoa Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 medium onion, chopped12 oz of chicken, cubed and cooked in frying pan1 cup dry quinoa (rinsed)1 c chopped celery1 c baby carrots3 tsp chicken bouillon3 c water
Chop chicken and cook in frying pan with a little olive oil. Chop onion, celery, and carrots. Combine everything in your crockpot and cook for 5 hours on low.
Number of Servings: 10
Recipe submitted by SparkPeople user REBALICIOUS.
Number of Servings: 10
Recipe submitted by SparkPeople user REBALICIOUS.
Nutritional Info Amount Per Serving
- Calories: 175.1
- Total Fat: 2.7 g
- Cholesterol: 19.9 mg
- Sodium: 268.5 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 3.0 g
- Protein: 12.6 g
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