Tortellini, Ham and Peas (8 WW points)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 20 oz package Tortelli1 C ham, diced1 C peas1/4 C butter1/4 C flour1/2 C grated parmesan cheese1-2 C milk
1. Cook tortellini in Dutch Oven until done; add peas during hte last few minutes to cook; drain
2. Cook ham until lightly brown; remove from heat
3. In same pan as pasta was cooked, melt butter. Add flour and stir well. Spice as desired (pepper, etc)
4. Add milk and whisk until blended. Heat on medium for several minutes or until slightly thickened.
5. Stir in parmesan cheese until melted
6. Stir in ham, pasta and peas.
7. Serve with bread and salad
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
2. Cook ham until lightly brown; remove from heat
3. In same pan as pasta was cooked, melt butter. Add flour and stir well. Spice as desired (pepper, etc)
4. Add milk and whisk until blended. Heat on medium for several minutes or until slightly thickened.
5. Stir in parmesan cheese until melted
6. Stir in ham, pasta and peas.
7. Serve with bread and salad
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
Nutritional Info Amount Per Serving
- Calories: 355.1
- Total Fat: 17.3 g
- Cholesterol: 65.6 mg
- Sodium: 873.6 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 3.2 g
- Protein: 16.5 g