ginger chocolate chunk cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
2 c spelt flour1 t cocoa1 1/2 t cinnamon1 t baking soda1 t ginger1/4 t each nutmeg and cloves1/2 c butter1/2 c molasses1/4 c maple syrup1 T fresh grated ginger root3/4 c chocolate chips
Combine dry ingredients.
In a separate bowl, cream butter with mixer and add molasses and syrup and fresh ginger. Gradually beat in dry ingredients and chocolate chips. Wrap dough in plastic wrap and refrigerate for 2 hours.
Bake at 325 F for 10 to 12 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user ALISONSLP.
In a separate bowl, cream butter with mixer and add molasses and syrup and fresh ginger. Gradually beat in dry ingredients and chocolate chips. Wrap dough in plastic wrap and refrigerate for 2 hours.
Bake at 325 F for 10 to 12 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user ALISONSLP.
Nutritional Info Amount Per Serving
- Calories: 78.2
- Total Fat: 3.8 g
- Cholesterol: 6.8 mg
- Sodium: 56.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.1 g
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