Bills Homemade Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 Celery medium stalks chopped1 1/2 Onions medium chopped3 Potato's medium chopped10 Baby Carrots choppedChicken Breast, 2 breast, bone and skin removed.1 large tomato chopped20 beans Green Beans (snapped)5 cups of homemade chicken stock or store bought,.3 cups of water
Over medium heat
Chop the first 4 ingredients up and throw it all in a pot.
Then chop the chicken up and add.
Then chop the rest up and add.
Then add the the stock and water
Salt and pepper to taste.
Cook till done.
Number of Servings: 8
Recipe submitted by SparkPeople user ACSBILLW.
Chop the first 4 ingredients up and throw it all in a pot.
Then chop the chicken up and add.
Then chop the rest up and add.
Then add the the stock and water
Salt and pepper to taste.
Cook till done.
Number of Servings: 8
Recipe submitted by SparkPeople user ACSBILLW.
Nutritional Info Amount Per Serving
- Calories: 208.4
- Total Fat: 2.9 g
- Cholesterol: 38.8 mg
- Sodium: 295.3 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.6 g
- Protein: 20.1 g
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