Double Chocolate Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 Tablespoons Sugar2 Tablespoons unsweeened cocoa3 Tablespoons brown sugar1 teaspoon baking powder1/4 teaspoon salt3/4 cup all-purpose flour2 Tablespoons butter1Tablespoon chocolate syrup2 egg whites, softly beaten1/2 cup puffed wheat cereal4 teaspoons sliced almonds
1, Preheat oven to 350F. Line baking sheet with parchment paper; set asde.
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2. Mix sugar, cocoa, brown sugar, baking powder, salt and flour in a medium bowl. Set aside.
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3. Melt butter in a small saucepan until golden brown. Remove from heat and pour into another bowl. Add chocolate syrup and egg whites. Stir butter mixture into dry ingredients to form stiff dough. Stir in cereal.
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4. Turn dough out onto baking sheet and shape into a log 12 inches long, 2 inches wide. Press almonds onto log. Bake 20 to 25 minutes or until firm.
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5. Remove from oven and cool completely. Use sharp serrated knife to slice loaf into 1/2-inch thick diagonal slices. Place slices, cut-side down, on baking sheet. Reduce oven temperature to 300F. Bake biscotti 10 minutes. Remove from oven and turn over biscotti slices to other side. Bake 10 minutes. Cool on wire rack. Makes 24 servings. 1 biscotti per serving.
Number of Servings: 24
Recipe submitted by SparkPeople user LUCYSMOM09.
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2. Mix sugar, cocoa, brown sugar, baking powder, salt and flour in a medium bowl. Set aside.
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3. Melt butter in a small saucepan until golden brown. Remove from heat and pour into another bowl. Add chocolate syrup and egg whites. Stir butter mixture into dry ingredients to form stiff dough. Stir in cereal.
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4. Turn dough out onto baking sheet and shape into a log 12 inches long, 2 inches wide. Press almonds onto log. Bake 20 to 25 minutes or until firm.
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5. Remove from oven and cool completely. Use sharp serrated knife to slice loaf into 1/2-inch thick diagonal slices. Place slices, cut-side down, on baking sheet. Reduce oven temperature to 300F. Bake biscotti 10 minutes. Remove from oven and turn over biscotti slices to other side. Bake 10 minutes. Cool on wire rack. Makes 24 servings. 1 biscotti per serving.
Number of Servings: 24
Recipe submitted by SparkPeople user LUCYSMOM09.
Nutritional Info Amount Per Serving
- Calories: 34.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 45.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
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