Crockpot Buffalo Chicken Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
jar of tomato sauce1 cup hot sauce1 pound chicken breast cooked and cubed2 cups low fat ricotta8 oz part skim mozzarella cheese1 bell pepper cut into strops9 no boil lasagna noodles
use pre-cooked, cubed chicken. Mix sauces and chicken. Put 1 scoop in crockpot 1st, then layer pasta, sauces, peppers, and cheeses. Add 1/4 cuo water at the top, and simmer on low 6-8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user KARENBROWNNSA.
Number of Servings: 4
Recipe submitted by SparkPeople user KARENBROWNNSA.
Nutritional Info Amount Per Serving
- Calories: 554.5
- Total Fat: 13.1 g
- Cholesterol: 117.4 mg
- Sodium: 2,542.0 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 3.5 g
- Protein: 54.7 g