Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 30
Ingredients: 1 Cup LIbby's Canned Pumpkin; 3/4 Cup Sugar; 1/4 Cup Canola Oil; 1/4 Cup Applesauce; 1 Egg; 2 Cups Flour; 2 tps. Baking Powder; 1 tsp. Cinnamon; 2 tsp. Pumpkin Pie Spice; 1/2 tsp. Salt; 1 tsp. Baking Soda; 1 tsp. Milk (Lactose Free in my case); 1 1/2 Cups Semi Sweet Chocolate Chips; 1 tsp. Vanilla

(1)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 30

Ingredients

1 Cup LIbby's Canned Pumpkin3/4 Cup Sugar1/4 Cup Canola Oil1/4 Cup Applesauce1 Egg2 Cups Flour2 tps. Baking Powder1 tsp. Cinnamon2 tsp. Pumpkin Pie Spice1/2 tsp. Salt1 tsp. Baking Soda1 tsp. Milk (Lactose Free in my case)1 1/2 Cups Semi Sweet Chocolate Chips1 tsp. Vanilla

Directions

In a small bowl, dissolve baking soda in milk; set aside. In large bowl, add pumpkin, sugar, oil, applesauce, and egg; stir. Add flour, baking powder, cinnamon, pumpkin pie spice, salt, and baking soda mixture. Mix well. Stir in vanilla and chocolate chips. Spoon onto cookie sheet. Bake at 375 for 10 minutes. Makes 30 2 Tbsp. cookies

Number of Servings: 30

Recipe submitted by SparkPeople user BRIEJW.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 120.8
Total Fat: 4.6 g
Cholesterol: 7.1 mg
Sodium: 135.3 mg
Total Carbs: 19.8 g
Dietary Fiber: 1.6 g
Protein: 1.5 g

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Member Reviews

LIZGAZ
Very tasty and easy to make. I've never dissolved baking soda in milk before. Used regular and mini chocolate chips. Everyone loves them. Made closer to 40 cookies. - 10/23/09