Easy Crockpot Chicken & Mushroom Noodle Soup
- Number of Servings: 8
Ingredients
Cream of Chicken Soup, 2 can (10.75 oz) Chicken Breast, no skin, 2 breast, bone and skin removed Mushrooms, canned, 1 cup Soy Milk, 1 cup Garlic powder, 1 tbspOnion powder, 1 tbsp Onions, dehydrated flakes, .333 tbsp Garlic, 1 tspEgg Noodles, enriched, 2 cup White or Black Pepper 1 tsp
Add cans of soup with 2 cans of water to crockpot.
Add Chicken and Mushrooms
Cook for about 4 - 6 hours depending on size of crockpot on low
Cook egg noodles accodring to directions
Add Noodles, 1 cup milk (I used soy) and all the seasonings and mix
I used what I had on hand but be sure to try low sodium versions of the soup adjust the spices and noodles accodring to your carb and dietary needs.
Cook for one additional hour
Also try fresh onions and mushrooms
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETCANELA1.
Add Chicken and Mushrooms
Cook for about 4 - 6 hours depending on size of crockpot on low
Cook egg noodles accodring to directions
Add Noodles, 1 cup milk (I used soy) and all the seasonings and mix
I used what I had on hand but be sure to try low sodium versions of the soup adjust the spices and noodles accodring to your carb and dietary needs.
Cook for one additional hour
Also try fresh onions and mushrooms
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETCANELA1.
Nutritional Info Amount Per Serving
- Calories: 198.5
- Total Fat: 6.2 g
- Cholesterol: 48.9 mg
- Sodium: 638.8 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.5 g
- Protein: 19.2 g
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