Vegan Stroganoff

Name: Vegan Stroganoff Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Portabella Mushrooms; Egg Free Pasta Ribbons; Better Than Sour Cream; Better Than Beef Base; Small Sweet Yellow Onion; Fresh Chives

Minutes to Cook: 30

Number of Servings: 6

Ingredients

Portabella MushroomsEgg Free Pasta RibbonsBetter Than Sour CreamBetter Than "Beef" BaseSmall Sweet Yellow OnionFresh Chives

Directions

Boil a pot of water and add pasta. While waiting on water to boil coarsely chop yellow onion and mushrooms. Use nonstick spray on a medium saute pan and add onion, mushroom, & garlic powder to cook on medium heat stirring occasionally until browned. Reduce heat and set aside when browned. Combine sour "cream" and "beef" base with a tbls of water and stirr until mixed well. Combine all ingredients and top with finely chopped chives and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user ROSCOPHISH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 394.6
Total Fat: 11.1 g
Cholesterol: 0.0 mg
Sodium: 433.2 mg
Total Carbs: 62.1 g
Dietary Fiber: 2.6 g
Protein: 9.9 g

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