Remoulade Sauce

Name: Remoulade Sauce Recipe
Yield: 4
Ingredients: 2 tbsp light mayonnaise; 2 tbsp light sour cream; 1 tbsp horseradish; 1 tbsp dijon mustard; 2 med scallions sliced thin; 1 tbsp sweet pickle relish; 1 tbsp capers rinsed and drained; 2 tsp lemon juice (best if fresh); 1/2 tsp cayenne pepper

Number of Servings: 4

Ingredients

2 tbsp light mayonnaise2 tbsp light sour cream1 tbsp horseradish1 tbsp dijon mustard2 med scallions sliced thin1 tbsp sweet pickle relish1 tbsp capers, rinsed and drained2 tsp lemon juice (best if fresh)1/2 tsp cayenne pepper

Directions

Mix all ingredients and refrigerate at least 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user JBAKER55.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 50.7
Total Fat: 3.3 g
Cholesterol: 5.2 mg
Sodium: 269.6 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.5 g
Protein: 0.8 g

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