Healthy Copy Cat "Steak&Shake" Chocolate Malt
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 cup fat free, sugar free vanilla ice cream1/2 cup light silken tofu1/4 cup fat free milk3 tsp(or one envelope) malted milk powder2 Tbsp chocolate syrup1/3 cup Ready Whip fat free refrigerated topping1 maraschino cherry
In a blender combine ice cream, tofu, milk, malt powder and chocolate syrup. Place blender container in freezer for 10 minutes.
Remove from freezer and blend again fpr about 30-90 seconds or until well blended, stirring once or twice. Blend for another 20 seconds to aerate. Pour into a 20 oz glass top with whippped topping and a cherry.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYPHOENIX61.
Remove from freezer and blend again fpr about 30-90 seconds or until well blended, stirring once or twice. Blend for another 20 seconds to aerate. Pour into a 20 oz glass top with whippped topping and a cherry.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYPHOENIX61.
Nutritional Info Amount Per Serving
- Calories: 537.7
- Total Fat: 13.0 g
- Cholesterol: 16.8 mg
- Sodium: 289.6 mg
- Total Carbs: 95.0 g
- Dietary Fiber: 8.9 g
- Protein: 18.6 g