Grilled Chicken with chipotle mayonnaise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb uncooked chicken breast, boneless and skinless, thinly sliced1/8 tsp salt1/8 tsp black pepper1 medium canned chipotle chile, finely chopped2 tbsp light mayonnaise1 cup romaine lettuce
Heat skillet on high heat. Season chicken with salt and pepper. Cook chicken in pan, turning once, until cooked through, 5 minutes.
Combine chile and mayonnaise.
Divide lettuce among four slices of bread. Place chicken on lettuce. Top with mayonnaise, about 2 tsp each.
Remember to add calories for bread.
Number of Servings: 4
Recipe submitted by SparkPeople user LINJEN.
Combine chile and mayonnaise.
Divide lettuce among four slices of bread. Place chicken on lettuce. Top with mayonnaise, about 2 tsp each.
Remember to add calories for bread.
Number of Servings: 4
Recipe submitted by SparkPeople user LINJEN.
Nutritional Info Amount Per Serving
- Calories: 129.4
- Total Fat: 3.0 g
- Cholesterol: 57.6 mg
- Sodium: 362.2 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 23.3 g
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