Chocolate Zucchini Cake

Name: Chocolate Zucchini Cake Recipe
Yield: 15
Ingredients: 1.5 cups flour; 1 tsp salt; 1 tsp baking soda; .5 cups baking cocoa; 1.25 cups brown sugar; 2 eggs (or egg substitute); .5 cups vegetable oil; 2 tsp vanilla extract; 2 cups grated zuchinni

(6)

Number of Servings: 15

Ingredients

1.5 cups flour1 tsp salt1 tsp baking soda.5 cups baking cocoa1.25 cups brown sugar2 eggs (or egg substitute).5 cups vegetable oil2 tsp vanilla extract2 cups grated zuchinni

Directions

Mix flour, salt, cocoa and baking soda in small mixing bowl. In large bowl, mix sugar, eggs, oil and vanilla extract. Add dry ingredients to wet ingredients and mix until smooth. Fold in zuchinni. Bake in 350 oven for 20-25 minutes, or until tootpick comes out clean.

Number of Servings: 15

Recipe submitted by SparkPeople user MEGLNK.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 185.2
Total Fat: 7.8 g
Cholesterol: 27.6 mg
Sodium: 268.7 mg
Total Carbs: 30.4 g
Dietary Fiber: 2.6 g
Protein: 3.1 g

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Member Reviews

BOOFSMOM
I used wheat flour for half of what the recipe called for, and plain, fat-free yogurt instead of oil. It turned out great! I took it toa gathering, and people really liked it! Thanks for th egreat recipe! - 9/6/08
LADYMEG2
Tastes good and is easy to make! - 3/23/08
MISSSANGIEMAC
Fantastic!! I made a few changes....used applesauce instead of oil, 1/2 cup mashed banana, 1/4 cup chocolate chips, and 1 tbl more cocoa. I used a regular cake pan!! It was great...my hubby who hates cake loved it!! - 8/14/07
ZWILLSTCU
Yummy, didn't taste like a cake with vegetables at all, but slightly dry. I used a 9x9 pan. - 7/30/07
PAULAM53
what size pan does this use? - 5/17/07