Chinese Chicken Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
3 ounces of cooked chicken breast2 cups of cole slaw mixfor vingrette:1 tbsp of hoisin sauce1 tbsp of vinegara few drops of sesame oil1 tsp of olive oil 1 tsp of slenda if desired
in a bowl, whisk together the hoisin sauce, vinegar, sesame oil, olive oil, and slenda. in a separate bowl mix slaw mix and chicken togeter. toss together with dressing and let it marinate for 10-15 mins.
Number of Servings: 1
Recipe submitted by SparkPeople user GEORGEC77.
Number of Servings: 1
Recipe submitted by SparkPeople user GEORGEC77.
Nutritional Info Amount Per Serving
- Calories: 205.6
- Total Fat: 6.5 g
- Cholesterol: 49.8 mg
- Sodium: 339.0 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.7 g
- Protein: 22.2 g
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