Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cooked Roasted Chicken, light meat, 3 cups, chopped or diced Mayonnaise, regular (mayo), 4 tbsp Yellow Mustard, 6 tsp or 1 packet (Celery, raw, 1 cup, diced (Ocean Spray, Craisins Cherry Flavor Sweetened Dried Cranberries, 1/3 cup (30g), 1 serving (reWalnuts, 0.3 cup, chopped (Onions, raw, 2 tbsp chopped (Parsley, 3 tbsp (Salt, 1 tsp (Pepper, black, 1 tbsp (Cider Vinegar, 1 tbsp (
Mix mayo, mustard, vinegar, salt and pepper in large bowl. Add remaining ingredients and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLERENE.
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLERENE.
Nutritional Info Amount Per Serving
- Calories: 239.5
- Total Fat: 13.7 g
- Cholesterol: 55.0 mg
- Sodium: 545.1 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.6 g
- Protein: 20.5 g
Member Reviews