Oatmeal chocolate chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
1 cup Butter, unsalted1 cupBrown Sugar packed 1/2 cup Granulated Sugar 2 Eggs2 tsp Vanilla Extract 1 1/4 Cup Flour1/2 tsp Baking Soda 2 tsp ground Cinnamon3 cups Oats1 cup milk chocolate chips
1. Preheat oven to 325
2. In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheets.
3. Bake for about 12 minutes in preheated oven. Cool cookies on a wire rack.
Number of Servings: 72
Recipe submitted by SparkPeople user HPERKINS.
2. In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheets.
3. Bake for about 12 minutes in preheated oven. Cool cookies on a wire rack.
Number of Servings: 72
Recipe submitted by SparkPeople user HPERKINS.
Nutritional Info Amount Per Serving
- Calories: 74.3
- Total Fat: 3.6 g
- Cholesterol: 13.3 mg
- Sodium: 14.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
Member Reviews