Vegan Waffles of Consideration
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2/3 cup flour (wheat, white, or mixed)1 tsp baking powdera dash of salt1 tsp mineral sugar (or brown sugar or honey. You can leave it out if you prefer)1/2 cup of your favorite milk (soy milk, rice milk, what have you)1 tsp oil1 tsp apple cider vinegar (regular vinegar works just fine)1/2 tsp vanilla1 tsp cinnamon
First mix the flour, baking powder, cinnamon, and salt together. I like to put them all in a tupperware container and then shake them because it's fun and I like shaking things.
Mix the liquid ingredients, the sugar, milk, oil, vinegar, and vanilla, into the flour. You can first mix them separately if you want, but it doesn't make *that* much difference.
You want a thicker batter. If it seems thin or runny then add some more flour.
Plug in your waffle iron. It takes a few minutes for the baking powder to react with the vinegar.(Wham! Bam! Science in action!)
When the Iron has heated up, the batter is ready for cooking.
Cook.
Eat in the manner that pleases you most.
Number of Servings: 2
Recipe submitted by SparkPeople user JUSTICE4LUNCH.
Mix the liquid ingredients, the sugar, milk, oil, vinegar, and vanilla, into the flour. You can first mix them separately if you want, but it doesn't make *that* much difference.
You want a thicker batter. If it seems thin or runny then add some more flour.
Plug in your waffle iron. It takes a few minutes for the baking powder to react with the vinegar.(Wham! Bam! Science in action!)
When the Iron has heated up, the batter is ready for cooking.
Cook.
Eat in the manner that pleases you most.
Number of Servings: 2
Recipe submitted by SparkPeople user JUSTICE4LUNCH.
Nutritional Info Amount Per Serving
- Calories: 201.4
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 356.9 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 4.4 g
- Protein: 7.6 g
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