Garden Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 Cups Swanson Chicken Broth 99% Fat Free (substitute Vegetable Broth for a vegetarian version)2 6 oz cans Tomato Paste, 2 can 1 can RoTel Tomato & Green Chili (any variety seasoned stewed tomatoes to change flavor... )2 cans Red Kidney Beans 2 Cans Green Beans1 Medium Zucchini sliced 1 Cup Sliced Carrots1 Cup Onion, chopped 2 clove Garlic minced1/4 head Cabbage chopped2 TBSP Itialian Seasoning
Saute garlic, onion, and carrots until onions are opaque.
In a soup pot add broth, stewed tomatoes, and tomato paste - stir. Add sauted vegetables, cabbage, zucchini, and itialian seasonings.
Bring to a gentle boil stiring occasionally.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNALEA753.
In a soup pot add broth, stewed tomatoes, and tomato paste - stir. Add sauted vegetables, cabbage, zucchini, and itialian seasonings.
Bring to a gentle boil stiring occasionally.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNALEA753.
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 639.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 7.0 g
- Protein: 5.3 g
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