Pinto bean soup

Name: Pinto bean soup Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6
Ingredients: * Beans pinto 4 cup (remove); * Onions raw 1 large (remove); * Garlic 3 cloves (remove); * Carrots raw 3 large (7-1/4 to 8-1/2 long) (remove); * Celery raw 3 stalk medium (7-1/2 - 8 long) (remove); * Canned Tomatoes 1 can (remove); * Pepper black 1 tbsp (remove); * Cilantro raw 3 tbsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 6

Ingredients

* Beans, pinto, 4 cup (remove) * Onions, raw, 1 large (remove) * Garlic, 3 cloves (remove) * Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove) * Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove) * Canned Tomatoes, 1 can (remove) * Pepper, black, 1 tbsp (remove) * Cilantro, raw, 3 tbsp (remove)

Directions

Put everything except the fresh herbs in the crock pot. Cook on low for about 5 hr for soaked, but not cooked beans. Stir in herbs at the conclusion

Number of Servings: 6

Recipe submitted by SparkPeople user LIZHAVEY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 194.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 355.6 mg
Total Carbs: 38.0 g
Dietary Fiber: 12.2 g
Protein: 10.6 g

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