Hot Chicken Salad

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 Cups cooked chicken1 cup celery1 cup minute rice3.4 cup mayonnaise1 teaspoon onion1 teaspoon lemon juice1 can water chestnuts1 can cream of chicken soup
Directions
Mix all ingredients together put in baking dish. sprinkle top with crushed corn flakes.

Number of Servings: 10

Recipe submitted by SparkPeople user SAGACIOUS8.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 334.3
  • Total Fat: 24.7 g
  • Cholesterol: 60.1 mg
  • Sodium: 695.7 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.9 g

Member Reviews