Hot Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 Cups cooked chicken1 cup celery1 cup minute rice3.4 cup mayonnaise1 teaspoon onion1 teaspoon lemon juice1 can water chestnuts1 can cream of chicken soup
Mix all ingredients together put in baking dish. sprinkle top with crushed corn flakes.
Number of Servings: 10
Recipe submitted by SparkPeople user SAGACIOUS8.
Number of Servings: 10
Recipe submitted by SparkPeople user SAGACIOUS8.
Nutritional Info Amount Per Serving
- Calories: 334.3
- Total Fat: 24.7 g
- Cholesterol: 60.1 mg
- Sodium: 695.7 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.5 g
- Protein: 12.9 g
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