Mariela's Tuna ceviche/salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 cans Tuna canned in water1 Jalapeño pepper, minched1 medium Tomato, chopped1 c. Onions chopped2 medium cucumber, chopped8 Limes,1 cup of shredded lettuce1 cup Tomato Juice ( I like clamato)1 Avocado, chopped without skin of course.
1.Drain Tuna and add to medium bowl.
2. Add the rest of the ingrediets, including the juice of 8 limes.
3. Add salt to taste
4. You can add chopped cilantro to top it off.
Serve it with tostadas, saltine crackers, or by itself.
I like to chill it a bit in the fridge before eating. It tastes better like this in my opinion.
Number of Servings: 4
Recipe submitted by SparkPeople user MARIELAMS.
2. Add the rest of the ingrediets, including the juice of 8 limes.
3. Add salt to taste
4. You can add chopped cilantro to top it off.
Serve it with tostadas, saltine crackers, or by itself.
I like to chill it a bit in the fridge before eating. It tastes better like this in my opinion.
Number of Servings: 4
Recipe submitted by SparkPeople user MARIELAMS.
Nutritional Info Amount Per Serving
- Calories: 249.1
- Total Fat: 7.9 g
- Cholesterol: 24.8 mg
- Sodium: 454.8 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 8.6 g
- Protein: 24.5 g
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