low(er) fat baked mac and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tsp salt1 tsp tabasco1 lb pasta your choice2 cups shredded part skim cheese your choice1/2 cup skim milk1/4 cup unsalted butter 1/2 cup sour cream low fat1/2 cup egg beaters
Preheat oven to 350°F Grease a 9x13 inch baking dish; set aside.
2In a saucepan, cook macaroni according to package directions, drain. Return macaroni to saucepan.
3While macaroni is hot, add the cheeses to the pan; stir well.
4Spread the macaroni mixture in the prepared baking dish.
5In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce and salt. Pour the milk mixture over the macaroni. Bake for 35-40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user EVOLUTION88.
2In a saucepan, cook macaroni according to package directions, drain. Return macaroni to saucepan.
3While macaroni is hot, add the cheeses to the pan; stir well.
4Spread the macaroni mixture in the prepared baking dish.
5In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce and salt. Pour the milk mixture over the macaroni. Bake for 35-40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user EVOLUTION88.
Nutritional Info Amount Per Serving
- Calories: 213.1
- Total Fat: 10.2 g
- Cholesterol: 46.9 mg
- Sodium: 522.4 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.0 g
- Protein: 12.9 g
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