Simple Pumpkin Cheesecake

Name: Simple Pumpkin Cheesecake Recipe
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 8
Ingredients: 2-8 oz packages Neufchatel Cheese; 4 large eggs; 1/4 tsp ground ginger; 1/2 tsp cinnamon; 1 cup cooked pureed pumpkin

Minutes to Prepare: 60
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2-8 oz packages Neufchatel Cheese4 large eggs1/4 tsp ground ginger1/2 tsp cinnamon1 cup cooked, pureed pumpkin

Directions

Soften the neufchatel (1/3 less fat cream cheese) and add rest of the ingredients. Beat until smooth while oven preheats to 350. Spray a pie pan with canola oil spray. Pour batter into pie pan. Bake at 350 for 45 minutes. Serve with fat-free whipped topping if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user LAUGHINGLADY1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 186.4
Total Fat: 15.4 g
Cholesterol: 145.4 mg
Sodium: 251.4 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.4 g
Protein: 8.8 g

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