Deviled Eggs

Name: Deviled Eggs Recipe
Yield: 2
Ingredients: 4 Hard Boiled Eggs; 4 tsp Mustard; 1 Tbsp Cayanne Pepper; 2 Tbsp Ground Flax Seed

(2)

Number of Servings: 2

Ingredients

4 Hard Boiled Eggs4 tsp Mustard1 Tbsp Cayanne Pepper2 Tbsp Ground Flax Seed

Directions

Cut hard boiled eggs in half.
Remove yolks.
Mash yolks, mixing with remaining ingredients.
Refill whites with yolks.
Makes 2 servings of 2 eggs (4 halves) each.

Number of Servings: 2

Recipe submitted by SparkPeople user LADY_OCTAVIA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 180.8
Total Fat: 12.3 g
Cholesterol: 424.0 mg
Sodium: 236.4 mg
Total Carbs: 3.6 g
Dietary Fiber: 1.7 g
Protein: 13.9 g

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Member Reviews

LOLAHURAS
love the twist on these eggs - 2/27/09