Nana's Rice Pudding
- Number of Servings: 6
Ingredients
1 cup long-grain white rice1/2 cup granulated sugar1/2-1 cup plumped raisins1 egg, beaten1.5 cup milk/evaporated milk/coconut milk (nutritional info uses half 1% and half coconut milk)1 tsp vanillaLOTS of cinnamon to taste
Bring two cups of salted water to a boil. Add rice, stir, cover and let simmer over medium-low heat for 15 minutes without removing the lid. There will still be water when 15 minutes is up.
Remove from heat and add sugar and plumped raisins.
Meanwhile, in a separate small bowl, beat and egg and add your milk and vanilla. Add to rice mixture. Return rice to stove and return to boil over medium-low heat stirring occasionally. Add lots of cinnamon.
Can be served either hot or cold.
Number of Servings: 6
Recipe submitted by SparkPeople user HFEATHERINA.
Remove from heat and add sugar and plumped raisins.
Meanwhile, in a separate small bowl, beat and egg and add your milk and vanilla. Add to rice mixture. Return rice to stove and return to boil over medium-low heat stirring occasionally. Add lots of cinnamon.
Can be served either hot or cold.
Number of Servings: 6
Recipe submitted by SparkPeople user HFEATHERINA.
Nutritional Info Amount Per Serving
- Calories: 298.5
- Total Fat: 7.3 g
- Cholesterol: 36.9 mg
- Sodium: 30.0 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 0.8 g
- Protein: 3.9 g
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