Mini Chocolate Chip Cake Cookies
- Number of Servings: 80
Ingredients
1/2 cup margarine1 cup brown sugar2 eggs1 tsp vanilla1 tsp baking sodadash of salt8 oz. of plain low fat yogurt2 1/2 cups of flour1 1/2 cups semi-sweet chocolate chips
Preheat oven to 375 degrees.
Beat margarine for a moment or two with beaters.
Add brown sugar and beat until smooth.
Beat in eggs, vanilla, salt and baking soda.
Add yogurt and blend.
Beat in as much of the flour as you can with the beaters.
Then mix in remaining flour with wooden spoon.
Finally add oatmeal and chocolate chips and stir well.
Drop by teaspoon onto ungreased baking sheet.
Cook for 9-11 minutes until bottoms are light brown. Cool on rack for one minute.
Makes 80 cookies.
Number of Servings: 80
Recipe submitted by SparkPeople user BUGSBUNNNY.
Beat margarine for a moment or two with beaters.
Add brown sugar and beat until smooth.
Beat in eggs, vanilla, salt and baking soda.
Add yogurt and blend.
Beat in as much of the flour as you can with the beaters.
Then mix in remaining flour with wooden spoon.
Finally add oatmeal and chocolate chips and stir well.
Drop by teaspoon onto ungreased baking sheet.
Cook for 9-11 minutes until bottoms are light brown. Cool on rack for one minute.
Makes 80 cookies.
Number of Servings: 80
Recipe submitted by SparkPeople user BUGSBUNNNY.
Nutritional Info Amount Per Serving
- Calories: 61.2
- Total Fat: 3.2 g
- Cholesterol: 6.5 mg
- Sodium: 40.1 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
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