anchovy salad
- Number of Servings: 5
Ingredients
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user CHIMISTATH.
ngredients: * Spinach, fresh, 100 grams (remove) * Carrots, raw, .5 medium (remove) * *Poppy seed, 2 tbsp (remove) * Mulberries, 30 grams (remove) * Broccoli, fresh, 1 cup, chopped (remove) * Anchovy (anchovies), 10 anchovy (remove) * Flaxseed, 3 tbsp (remove) * Olive Oil, 2 tbsp (remove) * *Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 0.25 cup (remove) * Pumpkin Seeds, 1 oz (85 seeds) (remove)
Number of Servings: 5
Recipe submitted by SparkPeople user CHIMISTATH.
Nutritional Info Amount Per Serving
- Calories: 192.6
- Total Fat: 12.4 g
- Cholesterol: 6.8 mg
- Sodium: 354.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 4.6 g
- Protein: 8.7 g
Member Reviews