anchovy salad

  • Number of Servings: 5
Ingredients
ngredients: * Spinach, fresh, 100 grams (remove) * Carrots, raw, .5 medium (remove) * *Poppy seed, 2 tbsp (remove) * Mulberries, 30 grams (remove) * Broccoli, fresh, 1 cup, chopped (remove) * Anchovy (anchovies), 10 anchovy (remove) * Flaxseed, 3 tbsp (remove) * Olive Oil, 2 tbsp (remove) * *Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 0.25 cup (remove) * Pumpkin Seeds, 1 oz (85 seeds) (remove)
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user CHIMISTATH.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 192.6
  • Total Fat: 12.4 g
  • Cholesterol: 6.8 mg
  • Sodium: 354.9 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 8.7 g

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