Twice Baked Potato

Name: Twice Baked Potato Recipe
Yield: 2
Ingredients: 1 large potato; 1 tbsp butter; 2 tbsp fat free sour cream; 2 tbsp low fat shredded cheddar cheese

(4)

Number of Servings: 2

Ingredients

1 large potato1 tbsp butter2 tbsp fat free sour cream2 tbsp low fat shredded cheddar cheese

Directions

Microwave potato for 6 minutes.
Slice potato lengthwise. Scoop out potato from skin into a bowl, leaving about 1/4 inch around sides.

Add butter, cheese and sour cream and mash. Spoon back into skins. Sprinkle with paprika. Bake at 425 for 20 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user TRISH2007.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 195.3
Total Fat: 4.4 g
Cholesterol: 2.9 mg
Sodium: 123.0 mg
Total Carbs: 34.2 g
Dietary Fiber: 3.3 g
Protein: 6.1 g

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Member Reviews

NERDYCLARINET
Delicious! Will definetely be making this again.! - 6/9/11
CLARALAW
we all liked this alot - 2/15/10
SKISINCO
Yummy, the family loved it. I served these with flank steak and my youngest at the whole potato...skins and all. Thanks! - 8/24/08
PINKYTUSCADONUT
Looks yummy! - 7/21/08
MICHELE69884
we loved these!!! - 12/9/07
MOLLYWOLLY
The paprika is an awesome touch - I also sprinkled basil on the top. - 12/6/07