Fried cabbage

Name: Fried cabbage Recipe
Yield: 4
Ingredients: 1 small head of cabbage chopped; 1/2 medium onion chopped; 2 cloves garlic chopped; 1 tbs butter; salt and pepper to taste

(3)

Number of Servings: 4

Ingredients

1 small head of cabbage, chopped1/2 medium onion, chopped2 cloves garlic, chopped1 tbs buttersalt and pepper to taste

Directions

Melt the butter in a skillet.
Saute the onion and garlic until tender.
Add the cabbage and saute until tender crisp.
Season with salt and pepper.

This is great served with mashed or boiled potatoes.

Number of Servings: 4

Recipe submitted by SparkPeople user SLCOLMAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 77.7
Total Fat: 3.4 g
Cholesterol: 7.8 mg
Sodium: 33.2 mg
Total Carbs: 11.4 g
Dietary Fiber: 4.4 g
Protein: 2.9 g

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Member Reviews

TOMMIJ
i love this!! i've made this for a long time, the only difference is i substitute olive oil for butter. - 6/9/08
CD12662157
Yeah, 1 tbs wasn't enough butter, but next time I'll try olive oil! - 6/26/12
CD8527266
I USED OLIVE OIL INSTEAD OF BUTTER ADDED SHRIMP - 1/24/11
H3DAKOTA
The butter kind of kills it for the healthy part, but if you use something like Farmer Boy Greek salad dressing or olive oil instead, it makes a HUGE difference. I also find that 1 TBSP just isn't enough to properly do the job. Mix the cabbage with mashed potatoes for sure. Yum! - 3/15/07