pumpkin mousse pie

Name: pumpkin mousse pie Recipe
Yield: 6
Ingredients: combine first six ingredients stir 1 envelope of unflavored gelatin into .5 c. of boiling water until dissolved.stir in apple juice concentrate chill 20 min. beat egg whites to form stiff peaks fold into pumpkin mixture.chill until firm.

Number of Servings: 6

Ingredients

combine first six ingredients,stir 1 envelope of unflavored gelatin into .5 c. of boiling water until dissolved.stir in apple juice concentrate,chill 20 min. beat egg whites to form stiff peaks ,fold into pumpkin mixture.chill until firm.

Directions

serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user BROCKSNANA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 47.0
Total Fat: 0.2 g
Cholesterol: 0.9 mg
Sodium: 27.0 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.3 g
Protein: 3.6 g

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