VEGAN Pumpkin Raisin Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pureed Pumpkin (2 cups)Flour (2 cups)Quick Oats (1/2 cup)Sugar (1/2 cup)Baking Powder (2 tsp)Baking Soda (1/2 tsp)Raisins (1/4-1/2 cup)Applesauce (1/2 cup)
Mix all dry ingredients. *Optional - add 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg. Mix in applesauce completely. Add pureed pumpkin and mix well. On a floured surface, roll mixture into a circle approximately 1/2" to 1" thick. Cut into 8-12 triangles. Place on a greased baking sheet at bake at 425 degrees for 12-15 minutes or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user MANDYWITZKE.
Number of Servings: 8
Recipe submitted by SparkPeople user MANDYWITZKE.
Nutritional Info Amount Per Serving
- Calories: 220.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 203.2 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 2.4 g
- Protein: 4.4 g
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