Ground Beef & Cheese Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
24 oz of ground beef 93% lean4 T cream cheese2 cups shredded cheddar or co-jack or jalapeno cheese1 cup enchilada sauce
Brown ground beef, drain
Add cream cheese and 1 cup of shredded cheese to beef mixture
Spoon some of the enchilada sauce in the bottom of 9 x 13 pan
dip tortilla in sauce, then fill with meat mixture, roll, place seam side down.
Spoon enchilada sauce over the rolled enchiladas
Cover with 1 cup shredded cheese
Cook 350 degrees for 25 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user SHERRIESTEELE.
Add cream cheese and 1 cup of shredded cheese to beef mixture
Spoon some of the enchilada sauce in the bottom of 9 x 13 pan
dip tortilla in sauce, then fill with meat mixture, roll, place seam side down.
Spoon enchilada sauce over the rolled enchiladas
Cover with 1 cup shredded cheese
Cook 350 degrees for 25 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user SHERRIESTEELE.
Nutritional Info Amount Per Serving
- Calories: 318.8
- Total Fat: 14.7 g
- Cholesterol: 54.6 mg
- Sodium: 732.6 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.1 g
- Protein: 21.0 g
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