Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup cornmeal1 cup whole wheat flour1/4 cup granulated sugar1 Tbsp baking powder (equal to 3 teaspoons)1 tsp salt1 cup plain light soy milk1/3 cup olive oil1 large egg
Combine dry ingredients in a large bowl, mix well. Combine wet ingredients in a bowl, mix well. Pour wet ingredients into bowl with dry ingredients, mix until well combined. Preheat oven to 400*. Grease a 9x9 pan. Pour batter into pan (it should be thick), and spread into corners. Bake at 400* for 20-25 minutes, or until golden on top.
Number of Servings: 16
Recipe submitted by SparkPeople user EMILIA_ROMAGNA.
Number of Servings: 16
Recipe submitted by SparkPeople user EMILIA_ROMAGNA.
Nutritional Info Amount Per Serving
- Calories: 113.9
- Total Fat: 5.3 g
- Cholesterol: 13.3 mg
- Sodium: 250.9 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
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