Cinnamon, Raisin Rice Breakfast

Name: Cinnamon, Raisin Rice Breakfast Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups uncooked brown basmati rice; 4 cups nonfat milk; 1 cinnamon stick; 1 tsp vanilla extract

(2)

Minutes to Prepare: 5
Minutes to Cook: 50

Number of Servings: 8

Ingredients

2 cups uncooked brown basmati rice4 cups nonfat milk1 cinnamon stick1 tsp vanilla extract

Directions

Place all ingredients in rice cooker and follow manufacturers directions. When finished cooking remove cinnamon stick and serve with addition cinnamon sprinkled on top. You could also mix in some non-calorie sweetener but I find cinnamon to be sweet enough for me. Makes a great afternoon snack or breakfast treat.

Number of Servings: 8

Recipe submitted by SparkPeople user HEVER79.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 228.7
Total Fat: 1.1 g
Cholesterol: 2.5 mg
Sodium: 64.4 mg
Total Carbs: 44.8 g
Dietary Fiber: 2.3 g
Protein: 9.3 g

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Member Reviews

KITKAT1982
Due to the name, I'm assuming you add raisins too. Could you share how much you use. Much thanks. - 3/7/09
BIGMAMMA73
Great switch-up for breakfast. I get tired of cold cereal and oatmeal! - 2/28/09
DIANNE3560
Sounds like something I would really enjoy. Can't wait to try it. I think I might add some craisins. Love those dried cranberries. - 2/28/09
LDK1017
sounds good!!! - 2/28/09
LOLAHURAS
this sounds like a great snack with a few sliced strawberries or blueberries - 2/28/09