Fresh Cucumber and Onion Pickles

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/2 large sweet onion, thinly sliced into strings1 large cucumber, peeled, thinly sliced3/4 cup vinegar3/4 cup water1/2 cup Splenda
Directions
Toss onion strings and cucumber slices together, place in glass jar or bowl with lid. Add vinegar, water and Splenda. Liquid should just cover veggies. Cover and refrigerate. Ready to eat in a few hours, will keep refrigerated about a week. Flavor improves with time

Number of Servings: 4

Recipe submitted by SparkPeople user STUDIETWO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 26.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

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