Fresh Cucumber and Onion Pickles
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/2 large sweet onion, thinly sliced into strings1 large cucumber, peeled, thinly sliced3/4 cup vinegar3/4 cup water1/2 cup Splenda
Toss onion strings and cucumber slices together, place in glass jar or bowl with lid. Add vinegar, water and Splenda. Liquid should just cover veggies. Cover and refrigerate. Ready to eat in a few hours, will keep refrigerated about a week. Flavor improves with time
Number of Servings: 4
Recipe submitted by SparkPeople user STUDIETWO.
Number of Servings: 4
Recipe submitted by SparkPeople user STUDIETWO.
Nutritional Info Amount Per Serving
- Calories: 26.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
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